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advances in polyolefins: the world’s most widely used polymers
advances in polyolefins: the world’s most widely used polymers
$75.59 $151.19
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autoxidation in food and biological systems
autoxidation in food and biological systems
$56.69 $113.39
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chemicals via higher plant bioengineering
chemicals via higher plant bioengineering
$56.69 $113.39
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chemistry for the protection of the environment 3
chemistry for the protection of the environment 3
$43.20 $86.40
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flavor chemistry of ethnic foods
flavor chemistry of ethnic foods
$45.23 $90.46
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food hydrocolloids: structure, properties, and functions
food hydrocolloids: structure, properties, and functions
$49.90 $99.79
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fracture mechanics of ceramics: volume 13. crack-microstructure interaction, r-curve behavior, environmental effects in fracture, and standardization
fracture mechanics of ceramics: volume 13. crack-microstructure interaction, r-curve behavior, environmental effects in fracture, and standardization
$75.59 $151.19
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headspace analysis of foods and flavors: theory and practice
headspace analysis of foods and flavors: theory and practice
$37.79 $75.59
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impact of processing on food safety
impact of processing on food safety
$56.69 $113.39
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materials synthesis and characterization
materials synthesis and characterization
$37.79 $75.59
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molecular characterization of composite interfaces
molecular characterization of composite interfaces
$56.69 $113.39
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new techniques in the analysis of foods
new techniques in the analysis of foods
$52.91 $105.83
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phase transitions and self-organization in electronic and molecular networks
phase transitions and self-organization in electronic and molecular networks
$41.12 $82.24
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polymer blends: volume 2: processing, morphology, and properties
polymer blends: volume 2: processing, morphology, and properties
$37.79 $75.59
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quality attributes of muscle foods
quality attributes of muscle foods
$56.69 $113.39
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science and engineering of casting solidification
science and engineering of casting solidification
$25.76 $51.53